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Chef & Bartender
Experience

The Encore Resort Chef Experience is the ultimate dining experience offered. Our professional Chefs are trained in all different types of cuisine and options. They can prepare your favorite meals, or there are menu options available. The Chef Experience can customize a menu for your family or group, and will come to your vacation home to prepare and serve the perfect meal. The Chef Experience can also include trained servers and bartenders that will create the desired mood right in the comfort of your resort vacation home.

In-Home Chef Demonstration / Cooking Lessons
If you are looking for a more interactive Chef experience, our Chefs are also trained to provide cooking lessons. Choose your own favorite meal, or choose something new from an array of courses. Learn to cook a meal the whole family will love! Great team building oppurtunity.

In-home bartending services
Our trained and talented Mixologists will come to your resort vacation home to create unique cocktails specific to your event, or help pair drinks with any meals you might have planned. Enjoy a fun gathering of friends and families and leave to mixing to use!

GO FRESH SALADS

• Garden Salad with Tomatoes, Onions, Croutons and Cucumbers, served with Creamy Ranch Dressing and a Honey Balsamic Vinaigrette
• Traditional Caesar Salad with Shredded Parmesan, Croutons and Creamy Caesar Dressing
• Greek Salad with Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Feta Cheese and a Greek Dressing
• Spinach Salad with Segmented Oranges, Toasted Almonds, Goat Cheese and a Beet Vinaigrette
• Crisp Wedge Salad with Iceberg Lettuce, Tomato, Green Onion and Blue Cheese Dressing

DINER’S DELIGHT ENTRÉES

• Baked Chicken Parmesan served with Chef ’s Choice of Pasta and your choice of Marinara or Alfredo Sauce - $24.00++/Person
• Steak, Chicken and Vegetable Fajitas with Flour Tortillas, Shredded Lettuce, Cheese and Sour Cream. Served with Black Beans and Cilantro Rice (Corn Chips, Fire Roasted Salsa and Guacamole for Salad Course) - $24.00++/Person
• Steak, Chicken and Vegetable Stir-Fry served with Fragrant Jasmine Rice - $24.00++/Person
• Herb Roasted Airline Chicken Breast topped with a Lemon Garlic Cream Sauce - $27.00++/Person
• Baked Airline Chicken Breast stuffed with Spinach, Artichokes and Goat Cheese, topped with a White Wine and Butter Sauce - $27.00++/Person
• Mustard Glazed Salmon - $27.00++/Person
• New York Strip with a Mushroom Brandy Sauce - $30.00++/Person
• Seared Scallops with a Lemon Beurre Blanc - $30.00++/Person
• Filet Mignon with a Peppercorn Demi - $34.00++/Person
• Seared Rack of Lamb with a Red Wine Reduction - $38.00++/Person

DOUBLE DELICIOUS ENTRÉES

• Filet Mignon and Lobster Tail - $49.00++/Person
• Filet Mignon and Garlic Shrimp - $38.00++/Person
• Herb Roasted Airline Chicken Breast and Top Sirloin - $34.00++/Person
• Herb Roasted Airline Chicken Breast and Garlic Shrimp - $34.00++/Person

ACCOMPANIMENTS

• Roasted Red Bliss Potatoes
• Garlic Parmesan Mashed Potatoes
• Truffle-Chive Potato Puree
• Mushroom Parmesan Risotto
• Rice Pilaf
• Jasmine Rice
• Broccolini
• Roasted Asparagus
• Green Beans Amandine

GRAND FINALE DESSERTS - $5.00++/Person

• Salted Caramel Cheesecake
• Rich Chocolate Torte
• Vanilla Crème Brûlée
• Chocolate Fudge Brownie Sundae
• Tiramisu
• Strawberry Shortcake
• Key Lime Pie

BBQ CHEF EXPERIENCE - $30.00++/Person

• Chef provides the grill
• Menu: Baby Back Ribs, 8-Way BBQ Chicken, Grilled Corn on the Cob, Classic Potato Salad with Bacon and Northern Style Corn Bread

COOL KID’S MEALS (AGES 3-12) – $15.95++/Child

• First Course | Side Garden Salad or Side Caesar Salad
• Second Course | Choice of One Entrée (Chicken Tenders, Cheeseburger, Macaroni and Cheese, Pan Seared Chicken Breast or Fettuccini with Marinara or Alfredo). Choice of One Accompaniment (French Fries, Fruit Cup or Jasmine Rice).
• Third Course | Chocolate Fudge Brownie

CARIBBEAN OLD FASHIONED

Flor de Caña Rum 7 year | black cherries |grapefruit bitters | citrus

THE RED SEAL

Mint | Maker’s Mark Bourbon | Agave | Lemon | Citrus Bitters

THE TORRES

Jameson Irish Whiskey | lime | Egg White | Agave

CUCUMBER LEMON MARTINI

Stoli Vodka | elderflower liqueur | muddledcucumber | lemon.

LIKE A BOSS

Patrón Silver Tequila | Cointreau | Fresh Jalapeno Basil | Lime | Agave | Pama Liqueur

MOJITO MULE

Papa’s Pilar Blonde Rum | Domaine de Canton Ginger Liqueur Fresh Ginger | Mint | Pineapple | Lime | Agave Stoli Ginger Beer

STRAWBERRY SHRUB

Belvedere Vodka |Fresh Strawberries |Lime | Agave Balsamic Vinegar| Cracked Black Pepper

MOSCOW MULE

Stoli Vodka | Barrett’s ginger beer | lime

THE BOTANIST

Milagro Tequila | Elderflower Liqueur | Red Bell Pepper Cilantro | Lemon | Agave

MEXICO CITY

Patrón Reposado Tequila | Cointreau | Fresh Avocado Cilantro | Lime | Agave

POMEGRANATE BELLINI

Pama Liqueur | Cointreau | Orange | La Marca Prosecco

SUMMER BLUSH

Patrón Silver Tequila | Cointreau | Fresh Jalapeno Basil | Lime | Agave | Pama Liqueur

“SMALLSWORD” OLD FASHIONED

Patrón Añejo Tequila | Ilegal Mezcal Joven | Orange Bitters Grapefruit Bitters | Agave | Orange

CIGAR CITY JAI ALAI IPA
CROOKED CAN CLOUD CHASER HEFEWEIZEN
DOGFISH HEAD INDIAN BROWN
BUD LIGHT
LAGUNITAS PILS (CZECH STYLE PILSNER)
GUINNESS DRAUGHT
ANGRY ORCHARD CRISP APPLE CIDER
BUD LIGHT
MILLER LIGHT
MICHELOB ULTRA
O’DOUL’S (NON-ALCOHOLIC)
BLUE MOON
BUDWEISER
COORS LIGHT
MILLER LIGHT
YUENGLING
CORONA
HEINEKEN
CORONA LIGHT
STELLA ARTOIS
Carmel Road

Pinot Noir, Monterrey, California

Long Meadow Ranch

Sauvignon Blanc, Napa Valley, California

Sangria

Red or White

La Marca

Prosecco, Italy 187ML

Breezette

Provence, France

Rutherford Ranch

Sauvignon Blanc, Napa Valley, California

J Vineyards

Pinot Noir, California

Raymond

Merlot Napa Valley California

Hess

Chardonnay,Shirtail Creek, Monterey

Oberon

Cabernet Sauvignon, Napa Valley, California

Attems

Pinot Drio, Italy

Bollinger

Brut Champagne, France

Schloss Vollrads

Riesling, Germany

Laguna

Chardonnay Russian Rivre Valley , California

Two Range

Red Blend, Napa Valley, California

Louis M Martini

Cabernet Sauvignon, Sonoma Coast, California

Customized menus and menus accommodating diet restrictions and/or allergies are available with advance requests

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