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Finns Cafe Menu

Gluten Free

Stuffed Avocado

Poached white shrimp, grape tomato salad and mango glaze.

Fresh Guacamole

Served with house cut corn tortilla chips and fire roasted salsa.

Spinach and Artichoke Dip

Served with tuscan rubbed flatbread.


Chicken Wings

Tossed in choice of sesame ginger, guava BBQ or buffalo sauce.Served with blue cheese dressing and celery sticks.


Fajita Quesadilla

Seasoned chicken breast sautéed with peppers and onions, melted mozzarella in a flour tortilla. Served with sour cream and fire roasted salsa.


Shrimp and Mushroom Pasta

Fettucine pasta, alfredo sauce, bacon, spinach, mushrooms and blackened shrimp.

Gluten Free

New York Strip

Served with scalloped potatoes and seasonal vegetables. Topped with an herb garlic butter.

Spinach Stuffed Chicken Breast

Artichoke, spinach and goat cheese stuffed chicken, topped with a white wine and butter sauce. Served with scalloped potatoes and seasonal vegetables.

Gluten Free

Cedar Plank Salmon

Pan seared salmon baked atop a cedar plank, finished with a grain mustard glaze. Served with scalloped potatoes and seasonal vegetables.

Gluten Free

Oriental Vegetable Stir Fry

Broccoli, carrots, sugar snap peas, onions and mushrooms, sautéed in a sesame-ginger soy sauce. Served over jasmine rice

Add Steak or Shrimp $6 Add Chicken $4

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Fish Tacos

Blackened corvina, lime slaw, roasted tropical salsa, sliced avocado in a flour tortilla.

Salmon BLT Sandwich

Lemon herb aioli, salmon, lettuce, tomato, applewood smoked bacon on a brioche bun.

Finn Burger

Angus buger, american cheese, field greens, tomato, red onion, russian dressing on a brioche bun.

Tropical Burger

Half pound angus burger, tomato, swiss cheese, lime slaw, tropical salsa, guava BBQ.

NO.7 Burger

House made black bean burger, chipotle aioli, tomato, and field greens on a multigrain oat bun.

Gluten Free

Spinach and Artichoke

Roasted tomato, garlic puree, goat cheese and mushrooms.

Pepperoni

House marinara, shredded mozzarella and pepperoni.

Bruschetta

Roasted garlic, tomato, red onion, mozzarella, fresh basil, finished with balsamic glaze.

Red Pepper

Blackened chicken, roasted corn, roasted red peppers, mozzarella, chipotle aioli and chives.

Chicken Caesar Salad

Romaine, shredded parmesan, Caesar dressing, croutons and blackened chicken.

Spinach Salad

Baby spinach, candied walnuts, red beets, goat cheese, mandarin oranges, tossed in balsamic vinaigrette.

Avocado Cobb Salad

Chopped romaine, hass avocado, roasted corn, grape tomatoes, bacon, egg, blackened chicken, tossed in blue cheese dressing.

Winter Kale Salad

Chopped kale, sliced apples, craisins, toasted almonds, shredded carrots, goat cheese tossed in honey balsamic vinaigrette

Salted Caramel Cheesecake

Decadent New York Style cheesecake layered with swirls of salted caramel, lightly dusted with cinnamon-sugar blend.

Loaded Chocolate Brownie

Topped with chocolate sauce, vanilla ice cream, candied walnuts, whipped cream.


Gluten Free

Vanilla Crème Brulee

Creamy vanilla custard topped with chef’s choice of fresh fruit.


Gluten Free

Rich Chocolate Tort

Made with a blend of four chocolates, finished with a ganache topping, and served with fresh seasonal berries.


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