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Finns is our full-service, fast casual restaurant with a mouth-watering menu
that is sure to please everyone.

Finns Restaurant

Finns Restaurant at Encore Resort at Reunion is the perfect place for a family gathering with great food that’s sure to please everyone. Menu items include flatbreads, sandwiches, burgers and salads. Finns Restaurant is now open for breakfast, lunch and dinner.


Hours are 11:00 A.M. to 10:00 P.M. Daily

View Menu
Gluten Free
STUFFED AVOCADO

Poached white shrimp, grape tomato salad and mango glaze.

SPINACH AND ARTICHOKE DIP

Served with tuscan rubbed flatbread.

FAJITA QUESADILLA

Seasoned chicken breast sautéed with peppers and onions, melted mozzarella in a flour tortilla. Served with sour cream and fire roasted salsa.

FRESH GUACAMOLE

Served with house cut corn tortilla chips and fire roasted salsa.

CHICKEN WINGS

Tossed in choice of sesame ginger, guava BBQ or buffalo sauce.Served with blue cheese dressing and celery sticks.

Shrimp and Mushroom Pasta

Fettucine pasta, alfredo sauce, bacon, spinach, mushrooms and blackened shrimp.

Spinach Stuffed Chicken Breast

Artichoke, spinach and goat cheese stuffed chicken, topped with a white wine and butter sauce. Served with scalloped potatoes and seasonal vegetables.

Gluten Free
ORIENTAL VEGETABLE STIR FRY

Broccoli, carrots, sugar snap peas, onions and mushrooms, sautéed in a sesame-ginger soy sauce. Served over jasmine rice
Add Steak or Shrimp $6 Add Chicken $4

Gluten Free
NEW YORK STRIP

Served with scalloped potatoes and seasonal vegetables. Topped with an herb garlic butter.

Gluten Free
CEDAR PLANK SALMON

Pan seared salmon baked atop a cedar plank, finished with a grain mustard glaze. Served with scalloped potatoes and seasonal vegetables.

FISH TACOS

Blackened corvina, lime slaw, roasted tropical salsa, sliced avocado in a flour tortilla.

FINN BURGER

Angus buger, american cheese, field greens, tomato, red onion, russian dressing on a brioche bun.

NO.7 BURGER

House made black bean burger, chipotle aioli, tomato, and field greens on a multigrain oat bun.

SALMON BLT SANDWICH

Lemon herb aioli, salmon, lettuce, tomato, applewood smoked bacon on a brioche bun.

TROPICAL BURGER

Half pound angus burger, tomato, swiss cheese, lime slaw, tropical salsa, guava BBQ.

Gluten Free
SPINACH AND ARTICHOKE

Roasted tomato, garlic puree, goat cheese and mushrooms.

BRUSCHETTA

Roasted garlic, tomato, red onion, mozzarella, fresh basil, finished with balsamic glaze.

PEPPERONI

House marinara, shredded mozzarella and pepperoni.

RED PEPPER

Blackened chicken, roasted corn, roasted red peppers, mozzarella, chipotle aioli and chives.

CHICKEN CAESAR SALAD

Romaine, shredded parmesan, Caesar dressing, croutons and blackened chicken.

AVOCADO COBB SALAD

Chopped romaine, hass avocado, roasted corn, grape tomatoes, bacon, egg, blackened chicken, tossed in blue cheese dressing.

SPINACH SALAD

Baby spinach, candied walnuts, red beets, goat cheese, mandarin oranges, tossed in balsamic vinaigrette.

WINTER KALE SALAD

Chopped kale, sliced apples, craisins, toasted almonds, shredded carrots, goat cheese tossed in honey balsamic vinaigrette

SALTED CARAMEL CHEESECAKE

Decadent New York Style cheesecake layered with swirls of salted caramel, lightly dusted with cinnamon-sugar blend.

Gluten Free
VANILLA CRÈME BRULEE

Creamy vanilla custard topped with chef’s choice of fresh fruit.

LOADED CHOCOLATE BROWNIE

Topped with chocolate sauce, vanilla ice cream, candied walnuts, whipped cream.

Gluten Free
RICH CHOCOLATE TORT

Made with a blend of four chocolates, finished with a ganache topping, and served with fresh seasonal berries.

JASMINE RICE
SEASONAL FRUIT
FRIES
SCALLOPED POTATOES
SOUP OF THE DAY CUP OR BOWL
SEASONAL VEGETABLES
ONION RINGS
FRIES
SIDE CAESAR OR GARDEN SALAD
COKE, DIET COKE, SPRITE,LEMONADE, GINGER ALE
VOSS 375ML STILL OR SPARKLING
VOSS SPARKLING FLAVORS
JARRITOS FLAVORED SODAS
FRESH BREWED ICED TEA
VOSS 800ML STILL OR SPARKLING
PERRIER SPARKLING
FRUIT SMOOTHIES

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