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Encore Home Delivery Menu

For room service call 321-710-8164

Jumbo Chicken Wings

Tossed in choice of BBQ, buffalo, or sweet thai chili sauce. Served with blue cheese dressing and celery sticks.

Steak Quesadilla

Seasoned steak, melted mozzarella, served with pico de gallo and sour cream.


Chicken Quesadilla

House seasoned chicken , melted mozzarella, served with pico de gallo and sour cream.


Classic Pepperoni

Marinara sauce, mozzarella, pepperoni

Chicken and Roasted Red Pepper

Blackened chicken, corn, roasted red peppers, mozzarella, chipotle aioli, and chives

Guava BBQ Pulled Pork

Guava BBQ, pulled pork, shaved red onion, mozzarella, goat cheese, chives

Candied Fig and Prosciutto

Tuscan herbs, candied figs, shaved prosciutto, smoked blue cheese crumbles, mozzarella.

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Reuben

Shaved corned beef, sauerkraut, melted swiss, and Russian dressing on toasted marble rye.

Cubano

Slow cooked pork, honey ham, swiss cheese, dill pickles, and yellow mustard on cuban bread.

Finn Burger

Angus buger, american cheese, field greens, tomato, red onion, russian dressing on a brioche bun.

Mahi Sandwich

Pan seared mahi, field greens, tomato, red onion, cilantro aioli on a brioche bun.

Gluten Free

Avocado Cobb Salad

Chopped romaine, shredded baby kale, hass avocado, roasted corn, grape tomatoes, bacon, egg, and roasted chicken, lightly tossed in blue cheese dressing

Greek Salad

Chopped romaine, shredded baby kale, tomatoes, cucumbers, red onion, kalamata olives, feta cheese,tossed in a red wine vinaigrette, topped with hummus and Tuscan rubbed flatbread

Salted Caramel Cheesecake

Decadent New York style cheesecake layered with swirls of salted caramel, lightly dusted with a cinnamon-sugar blend

Gluten Free

Rich Chocolate Torte

Made with a blend of four chocolates, finished with a ganache topping, served with fresh seasonal berries

PLEASE NOTE THAT A 20% CONVENIENCE FEE WILL BE ADDED TO YOUR BILL

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert the staff if you have any allergens or have special dietary requirements.

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