Chef & Bartender Experience
The Ultimate In-Home Dining Experience
Turn your Encore Resort vacation home into a private restaurant with our exclusive Chef & Bartender Experiences.
Invite one of our skilled chefs into your home to prepare a custom multi-course meal right before your eyes. From menu planning to final plating, our Catering Team will help you craft the perfect culinary experience for any occasion.
Looking forward to elevate the evening even more? Our In-Home Bartender Experience is the perfect pairing—or a fantastic event on its own. Whether you’re in the mood for handcrafted cocktails or want to learn basic mixology, we’ll tailor the experience to suit your style.
The Encore Resort Chef Experience
Indulge in the ultimate private dining experience within the comfort of your vacation home. Our talented chefs craft and present a refined multi-course meal, tailored to your preferences, while our professional service team ensures a seamless and memorable evening from start to finish.
Chef Experience Menu
Entrées
All entrées include a choice of one salad and one dessert. Served with Fiji® still or Pellegrino® sparkling water.Â
+7.5% tax | Advance notice required.
Shrimp & Chicken Fajitas
Sizzling shrimp and chicken with peppers and onions, served with warm tortillas, black beans, jasmine rice, and traditional accompaniments.
Shrimp & Chicken Stir-Fry
Pan seared shrimp and chicken with seasonal vegetables in a ginger-soy glaze, served over jasmine rice.
Pan Seared Salmon
Fresh Atlantic salmon with spinach and tomato butter, paired with shrimp and corn risotto.
Parmesan Crusted Shrimp
Crispy shrimp with truffle whipped potatoes, wilted spinach, and garlic butter.
Pepper Seared Tofu
Seared tofu with sesame brussels sprouts, mushrooms, and jasmine rice.
Sundried Tomato Chicken
Frenched chicken breast with paprika potatoes, asparagus, and basil cream sauce.
Filet Mignon
Premium filet with parmesan whipped potatoes and garlic thyme butter.
Chilean Sea Bass
Delicate sea bass with broccolini and soy-ginger reduction.
Filet & Lobster Tail
Filet mignon paired with cold water lobster tail, truffle potatoes, and broccolini.
- Vegan
Salad
Spinach Salad
Baby spinach, crisp cucumbers, toasted almonds, goat cheese, and strawberries finished with honey balsamic vinaigrette.
Caprese
Vine-ripened beefsteak tomatoes, fresh mozzarella, basil pesto, and aged balsamic glaze.
Bacon Avocado Wedge
Romaine wedge, applewood smoked bacon, tomato, blue cheese crumbles, avocado, and Cajun ranch dressing.
Desserts
Chocolate Fudge Brownie Sundae
Warm chocolate brownie, vanilla ice cream, chocolate sauce.
Key Lime Pie
Tart key lime custard, graham cracker crust, whipped cream.
Vanilla Crème Brûlée
Classic vanilla custard with caramelized sugar crust.
Salted Caramel Cheesecake
Creamy cheesecake finished with salted caramel.
Kids’ Meals
Ages 3–12.
Kids’ meals courses can be started upon arrival of Chef or served alongside adult course menu.
$25.68+ per child
First Course
Side garden or Caesar salad.
Second Course
Choice of one entrée:
- Chicken Tenders
- Cheeseburger
- Macaroni and cheese (Will not be served with accompaniment)
- Grilled Chicken Breast
- Chef’s Choice of Pasta with Marinara or Alfredo Sauce (Will not be served with accompaniment)
Choice of an accompaniment:
- French Fries
- Fruit Cup
- Jasmine Rice
Third Course
Chocolate Fudge Brownie
Enhancements
Add any of the following to elevate your Chef Experience.
Appetizers
To be ready upon arrival of the chef.
Spinach & Artichoke Dip
Served with garlic & parmesan toast points.
Artisan Cheese Board
A curated selection of seasonal cheeses accompanied by fresh berries, toasted almonds, and crostini.
Charcuterie Board
A refined presentation of premium cured meats with seasonal accompaniments and crostini.
Hors d’Oeuvres
To be ready upon arrival of the chef.
Cold
Deviled Egg with Candied Bacon
Classic deviled egg topped with maple-glazed bacon.
Citrus Poached Shrimp
Chilled shrimp served with bourbon Mary cocktail sauce.
Hot
Mozzarella Arancini
Crispy risotto with a molten mozzarella center.
Sesame Ginger Meatballs
Glazed in a savory sesame-ginger reduction.
Grilled Cheese & Tomato Bisque Shooter
Mini grilled cheese paired with tomato basil bisque.
Wine
Sparkling
La Marca, Prosecco
Italy
Rosé, Provence Style
White
Cavit, Pinot Grigio
Italy
Kim Crawford, Sauvignon Blanc
New Zealand
Kendall-Jackson, Chardonnay
California
Red
Chateau Ste. Michelle, Cabernet Sauvignon
Washington
Josh Cellars, Cabernet Sauvignon
California
Meiomi, Pinot Noir
California
Conundrum, Red Blend
California
The Encore Resort Bartender Experience
Our private bar experiences are thoughtfully designed to complement our in-home chef events, delivering a seamless, elevated, and personalized service within the comfort of your residence. With a curated cocktail selection and professional presentation, our team ensures a refined and memorable guest experience.
All pricing is subject to a 26% service charge. All bar services require a 2-hour minimum.
Option 1: Bartender Only
$75++ per hour
(2-hour minimum)
- Host provides alcohol and mixers.
- Bartender provides professional tools and setup.
- Ideal for clients who prefer full control over beverage selections.
* We recommend selecting from our Classic Cocktail Menu to ensure efficient and elevated service.
Option 2: Bartender + Mixers Package
- $75++ per hour bartender fee
(2-hour minimum) - $8 – 12++ per person, per hour
- Host provides alcohol.
- Includes standard mixers and bar essentials.
- Mixers include: soda water, tonic, Coca-Cola, Diet Coke, Sprite, cranberry juice, pineapple juice, orange juice, sour mix, lemons, and limes
- Designed for a seamless, stree-free experience with all essentials included.
Option 3: Full Bar Experience
- $75++ per hour bartender fee
(2-hour minimum) - $15++ per person, per hour
- Includes bartender, mixers, and a curated selection of well spirits.
- Spirits include: vodka, rum, tequila, gin, and whiskey.
- A fully hosted, all-inclusive bar experience, ideal for clients looking for simplicity and elevated service.
Classic Cocktail Menu
Vodka
- Vodka Soda (lime)
- Vodka Cranberry
- Vodka Lemonade
- Classic Martini (dry or dirty)
Rum
- Rum Punch
- Rum & Coke
Tequila
- Margarita (rocks)
- Tequila Soda (lime)
Gin
- Gin & Tonic
- Tom Collins
- Gin Lemonade
Whiskey / Bourbon
- Whiskey Sour
- Bourbon & Coke
Signature Cocktail Experience
Enhance your event with a custom-crafted signature cocktail. Our bartenders can create a personalized drink inspired by your menu, theme, or preferences, adding a unique and memorable touch to your experience.
Service & Staffing
To maintain a high-touch, VIP experience, bartender staffing is based on guest count and service style.
Recommended Staffing
- Up to 25 guests: 1 bartender
- 25 – 50 guests: 1 – 2 bartenders
- 50 – 75 guests: 2 bartenders
- 75+ guests: 2 – 3 bartenders
For more interactive or craft cocktail-focused service, additional bartenders may be recommended.
Recommended Service Level
For smaller groups, we recommend selecting a package that aligns with approximately 20 – 30 guests per bartender to ensure the best overall service experience and value.
Our team is happy to guide you toward the best setup based on your group size and event style.