Encore Resort at Reunion

Finns Restaurant

Finns Restaurant at Encore Resort at Reunion is the perfect place for a family gathering with great food that’s sure to please everyone. Menu items include flatbreads, sandwiches, burgers, salads and much more. Finns Restaurant serves lunch and dinner.

Hours of Operation

Daily 11 AM – 9PM

* Hours are subject to change.

A group dining at Finns Restaurant.
Finns Restaurant logo

All-Day Menu

Starters

  • Buffalo Chicken Dip $10

    House made dip served with corn tortilla chips.

  • Seasonal Hummus $10

    Fresh hummus served with warm pita and cucumber slices.

  • Wings $16

    Tossed in your choice of Sweet Thai Chili, BBQ or house made Buffalo sauce. Served with blue cheese dressing and celery.

  • Chips and Queso $7.50

    Creamy jalapeño cheese dip served with crispy tortilla chips.

  • Cheese Curds $12

    White cheddar cheese curds, battered and fried. Served with a homestyle marinara dipping sauce.

  • Chicken Nachos $14

    Corn tortilla chips topped with queso blanco, shredded lettuce, pico de gallo, sour cream, and our shredded chipotle chicken.

  • Ahi Tuna Poke $18

    Fresh avocado, ahi tuna tossed in honey-citric soy sauce, sesame seeds, scallions, and topped with a slice of pickled jalapeño and tortilla chips.

  • Pan Seared Crab Cakes $15

    Three lump crab cakes served with charred lemon, spicy remoulade, and roasted corn.

Salad

Add Chicken +$4, Shrimp +$5, Salmon +$7, Steak +$9, Crab Cakes +$12

  • Cobb Salad $16

    Chopped romaine tossed in blue cheese dressing and topped roasted corn, grape tomatoes, bacon, egg, and our house seasoned chicken.

  • Classic Chicken Caesar $13

    Chopped romaine, tossed in Caesar dressing, and topped with crunchy garlic croutons, and shaved parmesan cheese.

  • Asian Mixed Greens $14

    Local spring mix dressed in a sweet sesame dressing, shaved carrots, cucumber.
    *Chef recommendation: Add chicken +$4 or shrimp +$5.

Soup

  • Soup of the Day $7.50 bowl

    Ask your bartender or server for the soup selection.

Handhelds

Served with fries. Substitute onion rings, soup, side salad, or seasonal vegetables for $2.

  • Shrimp Tacos $14

    Seared shrimp tossed in a sweet sesame glaze, scallions, and served in two toasted flour tortillas with fresh lime.

  • Turkey Club $16

    Oven roasted turkey, thinly sliced and placed in between two toasted Tuscan white bread slices, with bacon, lettuce, tomato, provolone cheese, and mayonnaise.

  • Chicken Salad Sandwich $12

    Homemade chicken salad, candied walnuts, fresh gala apples, and fresh lettuce on a toasted brioche bun.

  • Finns Burger $16

    Angus burger, American cheese, lettuce, tomato, sweet red onion, and our classic Finns dressing.

  • Beach House Burger $18

    Angus smash burger, tomato, provolone, over medium egg, applewood smoked bacon, tomato, garlic cilantro aioli on a toasted brioche bun.

  • “The 8th” $18.50

    Crispy house made black bean burger, tomato, avocado, lettuce, homemade vegan smokey aioli.

Entrées

  • Hawaiian Chicken Stir Fry $16

    Honey sesame glazed chicken with pineapple, peppers, onion. Served with fragrant jasmine rice.

  • Bolognese $15

    Seasoned ground angus beef cooked in our classic homemade marinara over Chef’s choice pasta.

  • Frenched Chicken Breast $23

    Roasted bone-in chicken, seasonal vegetable medley and mash, herb butter sauce.

  • New York Strip $35

    12 oz. Seared NY Strip, house made steak sauce, red 0skin whipped potatoes, seasonal vegetables.

  • Salmon $25

    Baked salmon, finished with honey soy glaze served with seasonal vegetables and red skin whipped potatoes.

  • Shrimp Alfredo Pasta $20

    Seared or blackened shrimp, penne pasta, and cheesy garlic Alfredo.

  • Veggie Fajitas $15

    Sauteed peppers, onion, mushrooms, zucchini, yellow squash, broccoli, and spinach served with four warm flour tortillas.
    *Chef Recommendation: add chicken or steak.

  • Meatloaf $20

    Certified Angus beef meatloaf, red skin mashed potatoes, fresh seasonal vegetables.

Sides

  • Jasmine Rice $5
  • Seasonal Vegetables $5
  • Fries $5
  • Side Salad $6
  • Side Caesar $6
  • Red Skin Whipped Potatoes $7

Desserts

  • Cast Iron Cookie $9

    Chocolate chip cookie baked in a cast iron skillet topped with vanilla ice cream and chocolate syrup.

  • Caramel Crunch Cake $13

    Sweet vanilla and caramel marbled cake, layered with salted caramel, crunchy caramel, and a creamy custard layer.

  • Chocolate Brownie $9

    Topped with chocolate sauce, caramel sauce, vanilla ice cream, and whipped cream.

  • Chocolate Lava Cake $12

    Oven baked and served with ice cream.

Kids Menu

  • Penne Pasta $8.95

    With Butter or Marinara Sauce

  • Macaroni and Cheese $8.95
  • Pan Seared Chicken Breast ❂ $8.95

    With Fruit

  • Cheeseburger $8.95

    With Fries

  • Chicken Fingers $8.95

    With Fries

  • Grilled Cheese Sandwich $8.95

    With Garden Salad

Served with milk, chocolate milk, soft drink or apple juice

  • Kids Fresh Fruit Smoothies 12oz $5.50

    Strawberry, Mango, Tropical, or Pina Colada

Kids Dessert

  • Ice Cream Sundae $2.50

    Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry

Beverages

  • Coke, Diet Coke, Sprite, Lemonade, Ginger Ale $3.50
  • Fresh Brewed Iced Tea $3.50
  • Fiji 500mL $3
  • Fiji 1L $4
  • San Pellegrino 500mL Sparkling $3
  • San Pellegrino 1L Sparkling $5
  • Tazo Assorted Tea $4
  • Nespresso $4
  • Nespresso Cappuccino $6

❂ = Gluten Friendly

Finns Restaurant - Lunch Menu

Shareables

  • Sink or Swin Nachos

    $13.50

    Fresh crispy tortilla chips, homemade white queso, autumn pico, queso fresco served with a side of pickled jalapeño.
    Add steak +$9, Shrimp +$5, Chicken +$4

  • Chicken Tender Platter

    $16.50

    6 chicken tenders with fries served with a taste of our creamy coleslaw, honey mustard, and BBQ sauce for dipping.

Handhelds

All handhelds are served with a bag of chips of your choice, but can be upgraded to fries, fruit, or side salad upon request.

Salads

Add chicken +$4, steak +$9, shrimp +$5 to any salad.

  • Buddha Bowl

    $12

    Mixed greens, tossed in honey-ranch dressing, quinoa, autumn pico, roasted corn, and pickled red onions.

  • Garden Harvest

    $10.50

    Mixed greens, heirloom tomatoes, pickled red onion, garlic croutons.

Kids

Served with milk, chocolate milk, soft drink, or apple juice.

  • Cheeseburger

    $8.95

    With a bag of chips.

  • Mac and Cheese

    $8.95
  • Chicken Tenders

    $8.95

    With a bag of chips.

Sides

  • Bag of Chips

    $2.50
  • Fries

    $4
  • Creamy Coleslaw

    $4
  • Side Garden Salad

    $4
  • Fresh Seasonal Fruit

    $5

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert the staff if you have any allergies or have special dietary requirements. 08/2023

All-Day Menu

Starters

  • Buffalo Chicken Dip $10

    House made dip served with corn tortilla chips.

  • Seasonal Hummus $10

    Fresh hummus served with warm pita and cucumber slices.

  • Wings $16

    Tossed in your choice of Sweet Thai Chili, BBQ or house made Buffalo sauce. Served with blue cheese dressing and celery.

  • Chips and Queso $7.50

    Creamy jalapeño cheese dip served with crispy tortilla chips.

  • Cheese Curds $12

    White cheddar cheese curds, battered and fried. Served with a homestyle marinara dipping sauce.

  • Chicken Nachos $14

    Corn tortilla chips topped with queso blanco, shredded lettuce, pico de gallo, sour cream, and our shredded chipotle chicken.

  • Ahi Tuna Poke $18

    Fresh avocado, ahi tuna tossed in honey-citric soy sauce, sesame seeds, scallions, and topped with a slice of pickled jalapeño and tortilla chips.

  • Pan Seared Crab Cakes $15

    Three lump crab cakes served with charred lemon, spicy remoulade, and roasted corn.

Salad

Add Chicken +$4, Shrimp +$5, Salmon +$7, Steak +$9, Crab Cakes +$12

  • Cobb Salad $16

    Chopped romaine tossed in blue cheese dressing and topped roasted corn, grape tomatoes, bacon, egg, and our house seasoned chicken.

  • Classic Chicken Caesar $13

    Chopped romaine, tossed in Caesar dressing, and topped with crunchy garlic croutons, and shaved parmesan cheese.

  • Asian Mixed Greens $14

    Local spring mix dressed in a sweet sesame dressing, shaved carrots, cucumber.
    *Chef recommendation: Add chicken +$4 or shrimp +$5.

Soup

  • Soup of the Day $7.50 bowl

    Ask your bartender or server for the soup selection.

Handhelds

Served with fries. Substitute onion rings, soup, side salad, or seasonal vegetables for $2.

  • Shrimp Tacos $14

    Seared shrimp tossed in a sweet sesame glaze, scallions, and served in two toasted flour tortillas with fresh lime.

  • Turkey Club $16

    Oven roasted turkey, thinly sliced and placed in between two toasted Tuscan white bread slices, with bacon, lettuce, tomato, provolone cheese, and mayonnaise.

  • Chicken Salad Sandwich $12

    Homemade chicken salad, candied walnuts, fresh gala apples, and fresh lettuce on a toasted brioche bun.

  • Finns Burger $16

    Angus burger, American cheese, lettuce, tomato, sweet red onion, and our classic Finns dressing.

  • Beach House Burger $18

    Angus smash burger, tomato, provolone, over medium egg, applewood smoked bacon, tomato, garlic cilantro aioli on a toasted brioche bun.

  • “The 8th” $18.50

    Crispy house made black bean burger, tomato, avocado, lettuce, homemade vegan smokey aioli.

Entrées

  • Hawaiian Chicken Stir Fry $16

    Honey sesame glazed chicken with pineapple, peppers, onion. Served with fragrant jasmine rice.

  • Bolognese $15

    Seasoned ground angus beef cooked in our classic homemade marinara over Chef’s choice pasta.

  • Frenched Chicken Breast $23

    Roasted bone-in chicken, seasonal vegetable medley and mash, herb butter sauce.

  • New York Strip $35

    12 oz. Seared NY Strip, house made steak sauce, red 0skin whipped potatoes, seasonal vegetables.

  • Salmon $25

    Baked salmon, finished with honey soy glaze served with seasonal vegetables and red skin whipped potatoes.

  • Shrimp Alfredo Pasta $20

    Seared or blackened shrimp, penne pasta, and cheesy garlic Alfredo.

  • Veggie Fajitas $15

    Sauteed peppers, onion, mushrooms, zucchini, yellow squash, broccoli, and spinach served with four warm flour tortillas.
    *Chef Recommendation: add chicken or steak.

  • Meatloaf $20

    Certified Angus beef meatloaf, red skin mashed potatoes, fresh seasonal vegetables.

Sides

  • Jasmine Rice $5
  • Seasonal Vegetables $5
  • Fries $5
  • Side Salad $6
  • Side Caesar $6
  • Red Skin Whipped Potatoes $7

Desserts

  • Cast Iron Cookie $9

    Chocolate chip cookie baked in a cast iron skillet topped with vanilla ice cream and chocolate syrup.

  • Caramel Crunch Cake $13

    Sweet vanilla and caramel marbled cake, layered with salted caramel, crunchy caramel, and a creamy custard layer.

  • Chocolate Brownie $9

    Topped with chocolate sauce, caramel sauce, vanilla ice cream, and whipped cream.

  • Chocolate Lava Cake $12

    Oven baked and served with ice cream.

Kids Menu

  • Penne Pasta $8.95

    With Butter or Marinara Sauce

  • Macaroni and Cheese $8.95
  • Pan Seared Chicken Breast ❂ $8.95

    With Fruit

  • Cheeseburger $8.95

    With Fries

  • Chicken Fingers $8.95

    With Fries

  • Grilled Cheese Sandwich $8.95

    With Garden Salad

Served with milk, chocolate milk, soft drink or apple juice

  • Kids Fresh Fruit Smoothies 12oz $5.50

    Strawberry, Mango, Tropical, or Pina Colada

Kids Dessert

  • Ice Cream Sundae $2.50

    Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry

Beverages

  • Coke, Diet Coke, Sprite, Lemonade, Ginger Ale $3.50
  • Fresh Brewed Iced Tea $3.50
  • Fiji 500mL $3
  • Fiji 1L $4
  • San Pellegrino 500mL Sparkling $3
  • San Pellegrino 1L Sparkling $5
  • Tazo Assorted Tea $4
  • Nespresso $4
  • Nespresso Cappuccino $6

❂ = Gluten Friendly

7.5% Florida sales tax and 18% gratuity will be added for your convenience.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server if you have any allergies or special dietary requirements.