Encore Resort at Reunion

Finns Restaurant

Finns Restaurant at Encore Resort at Reunion is the perfect place for a family gathering with great food that’s sure to please everyone. Menu items include pancakes, eggs, bacon, flatbreads, sandwiches, burgers, salads and much more. Finns Restaurant serves breakfast, lunch, and dinner.

Finns Restaurant
OpenTable Diners’ Choice 2023

Currently offline. Please call the restaurant at 321-710-8164 to place your order.

Hours of Operation

Sunday – Thursday

Breakfast 8:30 – 11 AM
All-Day Menu 11 AM – 9 PM

Friday – Saturday

Breakfast 8:30 – 11 AM
All-Day Menu 11 AM – 10 PM

* Hours are subject to change.

A group dining at Finns Restaurant.
Finns Restaurant logo

Finns All-Day Menu

Starters

  • Buffalo Chicken Dip ✦ $9.50

    House made dip served with corn tortilla chips

  • Seasonal Hummus ✦ $10

    Fresh hummus served with warm pita and cucumber slices

  • Chicken Wings ✳ $14.50

    Tossed in choice of Sweet Thai Chili, BBQ or Buffalo sauce. Served with blue cheese dressing and celery sticks.

  • Fresh Guacamole ✳ ✿ ✦ $10.50

    Served with house cut corn tortilla chips and pico de gallo

  • Cheesy Garlic Bread $8.50

    Local foccacia loaf with garlic butter, mozzarella, served with house marinara

  • Chicken Nachos $14

    Corn tortilla chips topped with melted shredded cheddar, chipotle aioli, shredded lettuce, pico de gallo, sour cream and shredded chicken
    Substitute Shrimp $4 or Steak $7

  • Tomato Caprese $8.50

    Fresh mozzarella, tomato, basil pesto, and balsamic glaze

Salad

Add Chicken $4, Add Steak $8, Add Shrmp $4, Add Salmon $7

  • Avocado Cobb ✦ ❂ $16

    Chopped romaine, hass avocado, roasted corn, grape tomatoes, bacon, egg, seasoned chicken, tossed in blue cheese dressing

  • BBQ Chicken Caesar $13

    Chopped romaine, tossed in Caesar dressing, topped with garlic croutons and BBQ glazed chicken

  • Summer Salad $13.50

    Mixed greens, tossed in honey balsamic vinaigrette, topped with toasted almonds, goat cheese, and fresh berries

Soup

Handhelds

Handhelds served with fries. Substitute onion rings, cup of soup, seasonal vegetables, side salad, or fresh fruit for $2.

Burgers

Burgers served with fries. Substitute onion rings, cup of soup, seasonal vegetables, side salad, or fresh fruit for $2

Entrees

  • Hawaiian Chicken Stir Fry ✦ $15

    Honey-sesame glazed chicken with pineapple, red peppers, and onions. Served over jasmine rice.
    Substitute Shrimp $2, Add Shrimp $4

  • Chicken Parmesan $20

    Parmesan and panko crusted chicken, melted mozzarella, served over penne pasta with fresh basil and house marinara.

  • New York Strip ❂ ✦ $30

    10 oz. seared NY Strip, topped with chimichurri sauce. Served with seasonal vegetables and roasted potatoes.

  • Cedar Plank Salmon ❂ $25

    Pan seared salmon baked atop a cedar plank, finished with a grain mustard glaze. Served with seasonal vegetables and roasted potatoes.

  • Braised Mushroom Ravioli ✿ ✦ $17

    Classic raviolis, shallots, garlic, baby portobellos, and basil pesto.

Desserts

Kids Menu

  • Penne Pasta $8.95

    With Butter or Marinara Sauce

  • Macaroni and Cheese $8.95
  • Pan Seared Chicken Breast ❂ $8.95

    With Fruit

  • Cheeseburger $8.95

    With Fries

  • Chicken Fingers $8.95

    With Fries

  • Grilled Cheese Sandwich $8.95

    With Garden Salad

Served with milk, chocolate milk, soft drink or apple juice

  • Kids Fresh Fruit Smoothies 12oz $5.50

    Strawberry, Mango, Tropical, or Pina Colada

Kids Dessert

  • Ice Cream Sundae $2.50

    Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry

Sides

  • Jasmine Rice ❂ $3
  • Seasonal Vegetables ❂ $3
  • Seasonal Fruit ❂ $3.50
  • Onion Rings $5 Side, $9 Basket
  • Fries $4 Side, $6 Basket
  • Side Caesar or Garden Salad $3.50
  • Oven Roasted Potatoes $5

Beverages

  • Soda $3.50

    Coke, Diet Coke, Sprite, Lemonade, Ginger Ale

  • Fresh Brewed Iced Tea $3.50
  • Fiji 500ML $3
  • Fiji 1L $4
  • San Pellegrino 500ML Sparkling $3
  • San Pellegrino 1L Sparkling $5
  • Tazo Assorted Tea $4
  • Nespresso $4
  • Nespresso Cappuccino $6

✦ = Signature Item
✿ = Plant Based
❂ = Gluten Friendly
✳ = This item can be prepared gluten friendly, ask your server for more details

Finns Breakfast Menu

Grains

  • Gluten Friendly Pancakes ✿ $10

    Plant-based. Add Strawberries, Bananas, Chocolate Chips, or Blueberries for $1. Add any additional toppings for $0.50 each.

  • Buttermilk Pancake Stack $8

    Add Strawberries, Bananas, Chocolate Chips, or Blueberries for $1. Add any additional toppings for $0.50 each.

  • Greek Vanilla Parfait $7

    With Strawberries, Blueberries, Granola, and Raspberry Sauce.

  • Classic French Toast $10

    Topped with Strawberry Sauce and Powdered Sugar.

Classic Omelets

  • Southeastern Omelet $11.50

    With Roasted Corn, Bacon, Cheddar, and Salsa Verde. Add Shrimp for $4.

  • Vegetable Omelet $10.50

    With Spinach, Mushrooms, and Goat Cheese.

  • Cheddar Cheese Omelet $9.50

*All Omelets are served with Crispy Breakfast Potatoes.

Traditional Breakfast

  • Two Eggs Your Way $9

    Served with your choice of Bacon, Sausage, or Seasonal Fruit and either Multigrain or White Toast.

  • Steak and Eggs $16.50

    Served with Breakfast Potatoes, and either Multigrain or White Toast. Add Caramelized Onions and Mushrooms for $2.

Kids’ Menu

  • Cereal with Milk and Bananas $7
  • Small Scramble with Bacon $7
  • Pancake Face $7

*Includes orange juice or apple juice.

Breakfast Sides

  • Toast $2

    Choice of Multigrain or White

  • Bacon $3

    3 slices

  • Sausage $3

    3 links

  • Breakfast Potatoes $3
  • Large Muffin $4

    Choice of Blueberry, Double Chocolate, or Cranberry Orange

Beverages

  • Coffee $2.50
  • Nespresso $3
  • Nespresso Cappuccino $5
  • Fresh Orange Juice $3
  • Cranberry Juice $3
  • Tazo Assorted Tea $3
  • Mimosa $7
  • Bloody Mary $8
  • For Takeout: Box of Coffee $25

    8 cups

✿ = Plant Based

7.5% Florida sales tax and 18% gratuity will be added for your convenience.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server if you have any allergies or special dietary requirements.