CHICKEN CAESAR SALAD

Romaine, shredded parmesan, Caesar dressing, croutons and blackened chicken.

AVOCADO COBB SALAD

Chopped romaine, hass avocado, roasted corn, grape tomatoes, bacon, egg, blackened chicken, tossed in blue cheese dressing.

SPINACH SALAD

Baby spinach, candied walnuts, red beets, goat cheese, mandarin oranges, tossed in balsamic vinaigrette.

GRILLED SHRIMP TACOS

Seasoned shrimp, topped with cilantro, onions, cotija cheese, salsa verde and crema Mexicana. Served on warm flour tortillas

FINN BURGER

Angus buger, American cheese, field greens, tomato, red onion, Russian dressing on a brioche bun.

FARMHOUSE BURGER

Half pound Angus burger, tomato, swiss cheese, over medium egg, applewood smoked bacon, crispy onions, garlic cilantro aioli on a toasted brioche bun

NO.7 BURGER

Crispy house-made black bean burger, tomato, Hass avocado, lettuce and chipotle aioli, on a toasted brioche bun Substitute bun for lettuce cups $.50 -Vegan option available

BLACKENED SHRIMP PASTA

Capellini pasta, sun dried tomato cream sauce, mushrooms, roasted garlic, spinach and blackened shrimp

ASIAN STIR FRY

Broccoli, carrots, sugar snap peas, onions and mushrooms, sauteed in a sesame-ginger soy sauce. Served over jasmine rice
Add Chicken $4 Add Shrimp $6 Add Steak $6

SALTED CARAMEL CHEESECAKE

Decadent New York Style cheesecake layered with swirls of salted caramel, lightly dusted with cinnamon-sugar blend.

KEY LIME PIE

Creamy vanilla custard topped with chef’s choice of fresh fruit.

RICH CHOCOLATE TORT

Made with a blend of four chocolates, finished with a ganache topping, and served with fresh seasonal berries.

JASMINE RICE

SEASONAL FRUIT

FRIES

SIDE CAESAR OR GARDEN SALAD

SEASONAL VEGETABLES

ONION RINGS

FRIES

COKE, DIET COKE,
SPRITE,LEMONADE, GINGER ALE

VOSS 375ML STILL OR SPARKLING

VOSS 800ML STILL OR SPARKLING

TAZO ASSORTED TEA

FRESH BREWED ICED TEA

NESPRESSO

NESPRESSO CAPPUCCINO

PERRIER SPARKLING