Finns is our full-service, fast casual restaurant with a mouth-watering menu that is sure to please everyone.
Finns Restaurant at Encore Resort at Reunion is the perfect place for a family gathering with great food that’s sure to please everyone. Menu items include flatbreads, sandwiches, burgers and salads. Finns Restaurant is now open for breakfast, lunch and dinner.
Call at: 321-710-8164
Sunday-Thursday: 8 A.M. to 9 P.M.
Friday and Saturday: 8 A.M. to 10 P.M.
Served with house cut corn tortilla chips and fire roasted salsa.
Served with Tuscan
rubbed flatbread.
Seasoned chicken breast sautéed with peppers and onions, melted mozzarella in a flour tortilla. Served with sour cream and fire roasted salsa.
Poached white shrimp, grape tomato salad and mango glaze
House marinara, shredded mozzarella and pepperoni
Creamy herb sauce, shredded mozzarella, roasted chicken, bacon, tomato salad and chives
Romaine, shredded parmesan, Caesar dressing, croutons and blackened chicken.
Chopped romaine, hass avocado, roasted corn, grape tomatoes, bacon, egg, blackened chicken, tossed in blue cheese dressing.
Baby spinach, candied walnuts, red beets, goat cheese, mandarin oranges, tossed in balsamic vinaigrette.
Seasoned shrimp, topped with cilantro, onions, cotija cheese, salsa verde and crema Mexicana. Served on warm flour tortillas
Angus buger, American cheese, field greens, tomato, red onion, Russian dressing on a brioche bun.
Half pound Angus burger, tomato, swiss cheese, over medium egg, applewood smoked bacon, crispy onions, garlic cilantro aioli on a toasted brioche bun
Crispy house-made black bean burger, tomato, Hass avocado, lettuce and chipotle aioli, on a toasted brioche bun Substitute bun for lettuce cups $.50 -Vegan option available
Capellini pasta, sun dried tomato cream sauce, mushrooms, roasted garlic, spinach and blackened shrimp
Broccoli, carrots, sugar snap peas, onions and mushrooms, sauteed in a sesame-ginger soy sauce. Served over jasmine rice
Add Chicken $4 Add Shrimp $6 Add Steak $6
Decadent New York Style cheesecake layered with swirls of salted caramel, lightly dusted with cinnamon-sugar blend.
Creamy vanilla custard topped with chef’s choice of fresh fruit.
Made with a blend of four chocolates, finished with a ganache topping, and served with fresh seasonal berries.
JASMINE RICE
SEASONAL FRUIT
FRIES
SIDE CAESAR OR GARDEN SALAD
SEASONAL VEGETABLES
ONION RINGS
FRIES
COKE, DIET COKE,
SPRITE,LEMONADE, GINGER ALE
VOSS 375ML STILL OR SPARKLING
VOSS 800ML STILL OR SPARKLING
TAZO ASSORTED TEA
FRESH BREWED ICED TEA
NESPRESSO
NESPRESSO CAPPUCCINO
PERRIER SPARKLING
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