Finns Restaurant
Finns Restaurant at Encore Resort at Reunion is the perfect place for a family gathering with great food that’s sure to please everyone. Menu items include sandwiches, burgers, salads and much more. Finns Restaurant serves lunch and dinner.
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Hours of Operation
* Hours are subject to change.


Finns Restaurant Menu
Buffalo Chicken Dip
House made dip served with corn tortilla chips
Seasonal Hummus
Fresh hummus served with warm pita and cucumber slices
Wings
Tossed in your choice of sweet Thai Chili, BBQ, or house made Buffalo sauce
Chips and Queso
Creamy jalapeño cheese dip served with crispy tortilla chips
Cheese Curds
Crispy white cheddar cheese curds. Served with our house made marinara dipping sauce
Chicken Nachos
Corn tortilla chips topped with queso blanco, shredded lettuce, pico de gallo, sour cream and our shredded grilled chicken
Ahi Tuna Poke
Fresh Ahi tuna and avocado stack, tossed in honey-citrus soy sauce. Topped with sesame seeds, scallions and fresh jalapeño and served with crispy tortilla chips
Family Favorite
Loaded Nacho Experience
This is nacho party time! Each topping comes in its own bowl so your crew can pile it high just the way you like it with over 1 lb of seasoned chicken with cheddar, lettuce, pico, and sour cream
Add Chicken Tenders – $15, Wings – $15, or Cheese Curds – Feeds 4-6
Cobb Salad
Chopped romaine tossed in blue cheese dressing, with roasted corn, grape tomatoes, bacon, egg
Classic Caesar
Chopped romaine, tossed in Caesar dressing, topped with crunchy garlic croutons, shaved parmesan cheese
Asian Mixed Greens
Local spring mix dressed in a sweet sesame dressing, shaved carrots, and cucumber
*Chef Recommendation: Add Chicken or Shrimp
Soup of the Day
Served in a bowl
Fish Tacos
Two tilapia tacos topped with pico de gallo, crisp lettuce, and creamy avocado aioli, served with fries
Lettuce cups available upon request $1, May also substitute shrimp
Turkey Club
Oven roasted turkey, thinly sliced and placed between two toasted white bread slices, with bacon, lettuce, tomato, Provolone cheese and mayonnaise
Finns Burger
All natural beef, American cheese, lettuce, tomato, red onion and Finns dressing on a toasted brioche bun
Bacon BBQ Ranch Burger
All natural beef, cheddar, bacon, housemade jalapeño BBQ sauce, lettuce, tomato
“The 8th”
Crispy house made black bean burger, tomato, Hass avocado, lettuce and homemade vegan smokey aioli on a toasted pretzel bun
The Garden Knot
Plant based patty topped with tomato, Haas avocado, lettuce and vegan smokey dressing served on a pretzel bun
Bolognese
Seasoned ground Angus beef cooked in our classic homemade marinara over Chef’s choice pasta
Hawaiian Chicken Stir Fry
Honey-sesame glazed chicken with pineapple, red peppers and onions, served over jasmine rice
Oven Roasted Chicken
Frenched chicken breast topped with an herb butter sauce., served with seasonal vegetables and redskin whipped potatoes
New York Strip
12oz seared NY Strip, house made steak sauce, redskin whipped potatoes, and seasonal vegetables
Seared Salmon
Finished with honey soy glaze served with seasonal vegetables and redskin whipped potatoes
Pasta Alfredo
(add Shrimp $5, Chicken $5, Salmon $9)
Vegetable Fajitas
Sautéed peppers, onions, zucchini, yellow squash, broccoli, and spinach served with four warm flour tortillas, lettuce, pico de gallo, sour cream & rice
Jasmine Rice
Seasonal Vegetables
Fries
Side Salad
Side Caesar
Redskin Whipped Potatoes
Chocolate Brownie
Topped with chocolate, and caramel, served with vanilla ice cream and whipped cream
Cast Iron Cookie
Chocolate chip cookie baked in a cast iron skillet topped with vanilla ice cream and chocolate syrup
Fountain Beverages
Coke, Diet Coke, Sprite, Lemonade, Ginger Ale
Fresh Brewed Iced Tea
Fiji Water – 500 ml
Fiji Water – 1 L
San Pellegrino – 500 ml Sparkling
San Pellegrino – 1 L Sparkling
- Signature Item
- Plant Based
- Gluten Friendly
- Gluten Friendly Option Available